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COFFEE ANALYSIS

COFFEE WATER

PRODUCT INNOVATION

SENSORY EXPERIMENTS

COFFEE WATER

Water quality has a profound impact on the taste of coffee and the upkeep of coffee equipment. Taking control of brewing water can help maximise the potential of your coffee, while protecting your equipment from costly limescale and corrosion damage. 

Book a free session to discuss your project!

 

Typical topics include:

Competition Training 

Water for Brewing 

Water for Espresso Machines 

Water Quality Analysis 

 
 

COFFEE ANALYSIS

Coffee Science Lab Coffee Analysis

Need your coffee tested?  

We can help with most aspects of objective coffee testing. Contact us to talk about your specific coffee testing needs. 

Analyses include:

 

Caffeine Testing

Moisture & Bean Desnity

Oxygen Content

Roast Colour

pH Analysis

 

PRODUCT INNOVATION

Do you need independent proof of how your product performs compared to others on the market? We can help test your new products or brewing methods to rigorous scientific standards.

 

Do you have an innovative idea that needs refinement and further testing? Talk to us, we would be excited to work with you! Book in a free consultation today.

Coffee Science Lab Product Development

SENSORY EXPERIMENTS

There can be a lot at stake when you are trying to decide if a particular coffee, equipment or brewing method results in better taste outcomes than the other. 

 

We can help set up a tasting experiment that will give you meaningful answers, minimising unconscious bias and uncontrolled variables. We then carefully analyse your data and interpret outcomes in a detailed report.