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EVENTS CALENDAR

Why Does Milk Curdle?

To understand why curdling happens, we need to learn a little about protein chemistry. (Or you can just skip ahead to the good stuff in...

Coffee Under the Microscope III

So far we have looked at coffee through optical microscopes, which has allowed us to appreciate grind size, shape and even helped to...

Coffee Under the Microscope II

Welcome to the second part of our mini-series on coffee microscopy! This time we look at two optical microscopes in the laboratory that...

Coffee Under the Microscope I

Microscope images of coffee are not only fascinating to look at, but also give us important information about coffee properties. I would...

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