We take a look at your quality controls currently in place and evaluate their strengths and weaknesses from a scientific perspective. We discuss your individual goals and quality improvement options.
Make the most of the data you already have. Using powerful statistical methods, we can help you discover new correlations between your roast data and product outcomes.
We design and set up new quality control methods that best suit your needs.
Let us do the hard work or take charge of your measurements yourself! We can provide regular sample analysis in our lab using our state-of-the-art equipment, or full training if you decide to operate your instruments in house.
Call us with any urgent questions, we will do our best to help solve issues immediately.
We want to make sure you make the most of your scientific advantage. We offer regular meetings to review the progress of your quality program and make adjustments- coffee and science never stop evolving!